The menu, straight from the pass.

2 Courses - Pick your favourite thai starter (comes with 4 pieces) and a main served with jasmine rice!

Marinated chicken skewers served with our homemade peanut dipping sauce. 4 pieces. Nuts.

White fish blended with red curry spices, green beans and herbs. Served with sweet chilli, peanut & cucumber relish. 4 pieces

Golden fried chicken dumpling served with sweet chilli sauce. 4 pieces

Classic Thai spicy salad, with fresh herbs, lemongrass, toasted rice powder, seasoning with fish sauce and fresh lime juice. Medium.

Steamed pork dumpling served with fried garlic and sweet soya sauce. 4 pieces

Crispy fried chicken wings, stir-fried with garlic, chillies, onion, spring onions and peppers.

Hand rolled with carrots, cabbage and glass noodles. Served with sweet chilli sauce. 4 pieces

Coconut Milk Soup, with galangal, mushroom, lemongrass, chilli and lime leave.

Hot & Sour Soup, with mushroom, lemongrass, galangal, chilli , flavoured with herbs and evaporated milk. Medium.

Authentic Cantonese stir-fried black bean sauce with peppers, spring onions and onions.

Mushroom, carrots, onions and peppers stir-fried with garlic and black pepper sauce. Mild.

A Thai classic stir- fried with garlic, fine beans, onions, fresh chilli and basil. Medium.

Flavorful and delicious stir fried Thai chilli paste, hint of spice and sweetness with peppers, onions, spring onions and basil. Medium.

Green beans, courgettes, bamboo shoots, basil, coconut milk and green curry paste. Medium.

Royal Massaman curry, coconut milk, potatoes, carrots, onions, crispy shallots and toasted cashew nuts. Mild. Nuts.

Our most creamiest curry, with Panang curry paste, green beans and coconut milk. Medium.

Stir-fried with carrots, peppers, onions, mushrooms, roasted cashew nuts in a roasted red chilli sauce. Nuts.

Our homemade sweet & sour sauce stir-fried with pineapple, tomatoes, onions, cucumber and spring onions.

The most famous dish from the south of Thailand. Dry stir fried mince pork or chicken with southern stir fried chilli paste finished with a touch of coconut cream.

Roast duck in red curry paste, coconut milk, cherry tomatoes, pineapple and basil.

Rich and flavourful stir fry of mixed seafood or tiger prawns with curry powder, egg yolk, a dash of evaporated milk, spring onions, onions and celery.

Roast duck breast topped with homemade teriyaki sauce served with pineapple.

A street food classic, Thai stye stir-fried minced pork or chicken with fresh chilli, garlic and basil. Topped with fried egg. Medium.

Thai jasmine egg fried rice with onions, spring onions and carrots.

A street food classic, Thai stye fried rice with chilli, garlic and basil. Topped with fried egg. Medium.

Pineapple fried rice flavoured with turmeric powder, curry powder, onions, peppers, raisins, cashew nuts, pineapple and egg.

Chiang Mai Curried Noodles with slow-cooked chicken leg or Prawns. Most famous noodles dish in Chiang Mai, Northern Thailand. Rich and Creamy coconut curry egg noodles soup. Topped with fried crispy noodles side of fresh lime, red onions, and coriander. Served with a boiled egg. Mild.

Our special fried rice flavoured with our homemade stir-fry sauce. Served with fried egg.

Singaporean stir fry vermicelli noodle with eggs, onions, spring onions, vegetables and red chilli & garlic sauce. Medium.

Thai rice noodles, vegetable and dark soya sauce, stir-fried with egg.

Thai rice noodles, vegetable and sweet tamarind sauce, stir-fried with egg, bean sprouts and spring onions, served with crushed peanuts, chilli flakes and sliced lime. Nuts.

Thai rice noodles and bean sprouts, flavored with Tom Yum spices. Served with boiled egg. Medium.

Udon noodles stir-fried with green bean, carrots, peppers, onions, garlic, chilli and basil. Topped with fried egg. Medium.